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Flavours Of The Sea (5-course menu)


Smoked salmon canapes, dressed with the citrus flavours of cream cheese, capers, and tobiko.

Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good!

Market fresh skate marinated in a special light miso sauce and oven baked to a crispy finish packed full of savoury umami flavours.

Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake for a taste of the sea.

Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits!

- Min. 4 Pax to commence
- Max. 12 Pax
- Available on Thursday

per adult from




2 hours


Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Experienced chef
    What's excluded :
    • Alcoholic Beverages - BYO or top up to enjoy a selection of wine from $25/bottle.

  • Go on an intimate culinary adventure with Singapore's best home chefs and feast on authentic home recipes passed down from generations with unique local twists and
    Join host Luke in an exquisite culinary experience to explore the intricacies of the ocean and its delicacies.

  • Departure Point :
    62 Cambridge Rd, Singapore 219758
    Departure Time :
    7:00 PM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Infants must sit on laps
    • Near public transportation
    • Not wheelchair accessible
    • Most travelers can participate
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    • This tour/activity will have a maximum of 12 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.


English - Guide

Age Req.


Fitness Req.


Group Size


Organised by Private Chef's Table by Dine Inn SG

Activity ID: V-168112P19

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