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Hands-on Cajun Traditions Cooking Class

Let our Chefs show you why New Orleans food is the best. Join us for one of our exclusive Hands-On cooking classes in the French Quarter. Wine/beer is served throughout class. In our Roux class you will prepare a Chicken and Andouille Sausage Gumbo, Shrimp Etouffee and Bananas Foster. Come Hungry

per adult from

$209

AUD

Duration

3 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Alcoholic Beverages
    • Dinner
    What's excluded :
  • These age old recipes will quickly become your new favorite Cajun/Creole dishes; dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole meats to make our Jambalaya and Barbecue Shrimp.

    Sample Menu

    • Barbecue Shrimp - New Orleans style
    • Chicken and andouille sausage jambalaya
    • Chocolate Bread pudding - With a brandy mocha sauce
  • Departure Point :
    519 Wilkinson St, New Orleans, LA 70130, USA
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Near public transportation
    • Surfaces are wheelchair accessible
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    • This tour/activity will have a maximum of 10 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English - Guide

Age Req.

-

Fitness Req.

None

Group Size

10

Organised by The Mardi Gras School of Cooking

Activity ID: V-64703P5

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