Oyster Farm and Tasting Tour with Hotel Pick-up and return from Port Lincoln

Hotel pickup in Port Lincoln and return transfers to Coffin Bay to attend the tour.  Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm.  Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices.  Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water!

A very unique culinary adventure, and a once-in-a-lifetime experience!

Choose from the options list to add a glass of Riesling & extra oysters; a bottle of Champagne & extra oysters; or Champagne + extra oysters + seafood share platter.

per adult from

$121

AUD

Duration

4 hours

Pickup

Hotel pickup available

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Protective clothing (waterproof waders) supplied.
    • Transport from Port Lincoln to Coffin Bay + return
    • Entry/Admission - Oyster Farm Tours - Coffin Bay
    What's excluded :
    • You may wish to bring your own water bottle in hot weather.
  • This is a typical itinerary for this product

    Stop At: Oyster Farm Tours - Coffin Bay, 100 Esplanade, Coffin Bay, South Australia 5607 Australia

    Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage.  Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you'll ever taste, straight out of the water.  You'll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster.  You'll also have a hands-on shucking lesson where you will learn to shuck your very own oyster.  You'll have the chance to ask lots of questions, and by the time you leave you'll be an oyster officionardo!

    Duration: 2 hours 30 minutes

  • Departure Point :
    100 Esplanade, Coffin Bay SA 5607, Australia
    Traveler pickup is offered
    We will arrange transport to collect you at the designated start time of this booking. Airports
    • Port Lincoln Airport, Port Lincoln, South Australia Australia
    Ports
    • Port Lincoln
    Departure Time :
    11:00 AM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Wear comfortable clothing as youll be putting waterproof waders on over the top of what you wear. Bring a waterproof camera if you have one, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress to the weather conditions on the day. Ie if its hot please bring a hat, for cooler weather it would be beneficial to bring a jacket. In winter you may choose to wear a scarf and beanie.
    • Service animals allowed
    • Infants must sit on laps
    • Most travelers can participate
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    • This tour/activity will have a maximum of 20 travelers
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Transportation vehicles regularly sanitized
    • Guides required to regularly wash hands
    • Contactless payments for gratuities and add-ons
  • You can present either a paper or an electronic voucher for this activity.
  • All sales are final and incur 100% cancellation penalties.

Language

English - Guide

Age Req.

-

Fitness Req.

None

Group Size

10

Organised by Oyster Farm Tours - Coffin Bay

Activity ID: V-68811P2

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