Pizza and pasta cooking class on the Prosecco hills. From Venice

Welcoming you with a glass of Prosecco in a beautiful location (Agriturismo) right in the heart of the prosecco wine district (DOCG) you will learn how to make the homemade Italian pizza. We will prepare dough with various ingredients and try different types of this recipe filled with cold cuts and cheese or topped with cherry tomatoes and oregano. One thing is sure, the main ingredient of focaccia is always extra virgin olive oil.

After that you will learn how to make the “pappardelle”, a type of Italian pasta characterized by the large size of its broad or homemade “gnocchi di patate” (potato dumplings). They will be paired with homemade tomato sauce. Enjoy a meal with traditional venetian recipes as fegato alla veneziana (Venetian liver and onions) or sarde in saor (sardines and onions) and sweet peppers, eggplant. To finish off on a sweet note, we will prepare a delicious Tiramisù the typical cake from Veneto. Your lunch will be paired with quality Italian prosecco.

per adult from

$227

AUD

Duration

4 hours

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • Air-conditioned vehicle
    • Private transportation
    • Lunch
    • Alcoholic Beverages
    • Bottled water
    What's excluded :
    • Snacks
  • Welcoming you with a glass of Prosecco in a beautiful location (Agriturismo) right in the heart of the prosecco wine district (DOCG) you will learn how to make the homemade Italian pizza with the preparation according to the traditional Italian recipe. We will prepare dough with various ingredients and try different types of this recipe which may be savoury or sweet, filled with cold cuts and cheese or topped with cherry tomatoes and oregano. One thing is sure, the main ingredient of focaccia is always what Italians refer to as ‘liquid gold’: extra virgin olive oil.

    After that you will learn how to make the “pappardelle”, a type of Italian pasta characterized by the large size of its broad or homemade “gnocchi di patate” (potato dumplings). They will be paired with homemade tomato sauce. Enjoy a meal with traditional venetian recipes as fegato alla veneziana (Venetian liver and onions) or sarde in saor (sardines and onions) and sweet peppers, eggplant. To finish off on a sweet note, we will prepare a delicious Tiramisù the typical cake from Veneto. Your lunch will be paired with quality Italian prosecco.



    Stop At:

    • Museo di CastelBrando, Via Brando Brandolini 29 CastelBrando, 31030, Cison Di Valmarino Italy

    Sample Menu

    • sweet peppers, eggplant, radicchio
    • pizza and pasta
    • tiramisù
  • Departure Point :
    Piazzale Roma, 30135 Venezia VE, Italy
    Traveler pickup is offered
    Venice, Piazzale Roma, near the entrance of the hotel Santa Chiara
    Departure Time :
    10:00 AM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Infants must sit on laps
    • No heart problems or other serious medical conditions
    • A minimum of 3 participants is required
    • Departures also from Treviso
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    • This is a private tour/activity. Only your group will participate
    • Face masks required for travelers in public areas
    • Face masks required for guides in public areas
    • Face masks provided for travelers
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Transportation vehicles regularly sanitized
    • Guides required to regularly wash hands
    • Regular temperature checks for staff
    • Temperature checks for travelers upon arrival
    • Contactless payments for gratuities and add-ons
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

15

Organised by Italy Tours and More

Activity ID: V-140596P10

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