Private Full Day Trip to Ischia with Local Food Tastings and Aragonese Castle
While spending your holidays in Sorrento, do not miss the chance to spend a day in the breathtaking Ischia. Meet your local guide at the main port of Sorrento, Marina Piccola and together take the jetfoil for Ischia. In a short time you will arrive to destination and can start you culinary tour in Ischia. You will start immediately by tasting a delicious Sfogliatella in the bar famous for baking the best ones of the island, Bar Calise. Next you will meet your driver that will take you around the island. You will stop by Ischia Ponte a sip a delicious juice made with seasonal and local fruit and next try a sandwich with Mortadella, a type of cured meat. Your driver will then bring you up to Serrara Fontana, where you will eat at a restaurant overlooking the sea. Try their fresh pasta and a glass of local wine. Next you will pas by the iconic “Fungo” of Lacco Ameno and then Sant’Angelo. At the end you will go back to Sorrento by jetfoil.
per adult from
What's included :
What's excluded :
- This is a typical itinerary for this product
Pass By: Ischia Porto, Ischia Porto, Ischia, Isola d'Ischia, Province of Naples, Campania
Ischia Porto is where you will arrive with the hydrofoil. Once on land you will try the first local delicacy, the Sfogliatella, a puff pastry filled with flavourful ricotta cheese.
Pass By: La Spiaggia e la Baia di Cartaromana, Ischia, Isola d'Ischia Italy
Ischia Ponte is a picturesque small town of Ischia where you can marvel at the Aragonese Castle. Here you will drink some juice freshly squeezed in front of you and of the best seasonal fruit. In addition you will try a sandwich with Mortadella, a cured meat, in a Salumeria, a local deli shop.
Pass By: Castello Aragonese, 80077, Ischia, Isola d'Ischia Italy
The Aragonese Castle is a fortress in the sea and connected to Ischia Ponte by a bridge. It was used in the Middle Age to protect the island from attacks of enemies and pirates. Today it is visitable and venue of many famous events. You can stroll up and down the bridge that overlooks the sea.
Pass By: Serrara Fontana, Serrara Fontana, Isola d'Ischia, Province of Naples, Campania
Serrara Fontana is the highest point of Ischia and is located on the Mountain Epomeo. Here you will enjoy a delicious lunch with fresh pasta and local wine, while overlooking at a breathtaking view.
Pass By: Monte Epomeo, Isola d'Ischia Italy
Monte Epomeo is the highest mountain of the island. It offers magnificent views of the Bay of Naples and once here you will be surrounded by spectacular greenery and natural wonders.
Pass By: Fungo Di Lacco Ameno, Corso Angelo Rizzoli, 80076 Lacco Ameno, Isola d'Ischia Italy
In Lacco Ameno the main attraction is the “Fungo”, a tuff rock in the middle of the sea that has the shape of a mushroom. It has this odd shape because it was carved in time by the wind and the waves.
Pass By: Sant'Angelo (Serrara Fontana), Isola d'Ischia Italy
Sant’Angelo is a quiet little town where cars cannot pass because the streets are so narrow. Sant’Angelo is especially famous as a destination for who wants to spend a relaxing day in the spa, because it offers natural hot springs and natural thermal baths.
Departure Point :Via Marina Piccola, 80067 Sorrento NA, Italy
Departure Time :9:00 AM
Return Detail :Returns to original departure point
Hotel Pickup :
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- Travelers should have a moderate physical fitness level
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
- Face masks required for travelers in public areas
- Social distancing enforced throughout experience
- Transportation vehicles regularly sanitized
- You can present either a paper or an electronic voucher for this activity.
- For a full refund, cancel at least 24 hours in advance of the start date of the experience.