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Singapore Inspired Vegan Plant Based Cooking Class

With the help of passionate foodie Ania, you will learn how to cook 3 vegan dishes from scratch using locally sources ingredients. All our courses are also gluten free.

per adult from




3 hours


Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    • All ingredients, equipment and utensils are provided
    • Free Wi-Fi
    • Bottled water
    • Lunch - We will eat what we cook (lunch or dinner depending on time of day)
    What's excluded :
  • Hands on Vegan Plant Based Cooking courses from around the world. We will prepare 3 dishes
    choose between ; Singapore, Persian, Georgian, Middle Eastern. You are welcome to eat with the
    rest of the class or take your dishes away.

    Sample Menu

    • veggie skewers and satay sauce - My take on chicken satay. Satay sauce made from peanuts is sweet, savory,spicy, acidic, aromatic and nutty all at the same time.
    • Cauliflower fried rice - Fast and easy Chinese inspired dish . it's a low carb recipe, loaded with flavors and vegetables.
    • Rendang - Rendang - Chosen by CNN as one of the World's 50 Most Delicious Foods
  • Departure Point :
    180A Bencoolen St, Singapore 189647
    Departure Time :
    11:00 AM
    Return Detail :
    Returns to original departure point
    Hotel Pickup :
    • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
    • Near public transportation
    • Stroller accessible
    • Not wheelchair accessible
    • This tour/activity will have a maximum of 6 travelers
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.


English - Guide

Age Req.


Fitness Req.


Group Size


Organised by LivingveggiebyAnia

Activity ID: V-207279P5

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