Doot Doot Doot at Jackalope Hotels, Mornington Peninsula

Simon Tarlington, Executive Chef, combines conventional techniques with kitchen creativity to create fun dishes that honour star ingredients. Tarlington perfectly blends contemporary and country in a reference to Jackalope's design - his distinctive farm-to-table flair underlies produce-worshipping dishes that find flavour in the unexpected.

Doot Doot Doot's tasting menu is staged in several parts with a la carte options for entree, main, and dessert served with a supporting cast of playful snacks and sides. It is a creative culinary journey, where respect for the feast is served with disrespect for the familiar.