Sean's Panaroma, North Bondi
Affectionately known as ‘Sean’s’ since opening in 1993, our little ‘salty jewel’ of a restaurant serves comforting home–style food balanced with modern tastes.
Our constantly changing handwritten blackboards usually offer a choice of four entrees, mains and desserts and cheeses or a more spontaneous five-course ‘chef’s choice’ degustation of dishes, tailored to suit, in the hands of chefs Sam Robertson, John Hicks and Marie Zarro.
Sean’s’ team is currently serving a three course menu with a choice of two dishes in each course for $100 per person. This includes an appetiser and our house baked breads.
The menu changes each day, responsive to what is available from our farm harvests in Bilpin, the freshest seafood, poultry and livestock from ethical farmers. Please let us know any dietary requirements at the time of booking, so we can prepare special alternatives.
We are a small 45 seat dining room and guests are in the nurturing hands of our team Lorena, Sara and Cilla.
A handful of weather permitting outdoor tables and an intimate cocktail bar adjacent to the restaurant share our dazzling views of the ocean. The funky shape of the room lends endless options for private dining and is a popular venue for celebrations where I can create a menu exclusively for you.
— Sean Moran
Dinner – Monday to Sunday from 6pm
Lunch – Saturday and Sunday from midday
Summer hours include Friday lunch.
Sean’s is available for hire Monday to Friday before 5pm and at other times by arrangement.